Nice to meet you.My name is Junya Hanaoka of Nagano Tourism Organization Sommelier.
The sales volume has dropped in wineries in Nagano since April last year, such as restaurants, accommodation businesses, and souvenir demand due to corona.There is also a winery with inventory and producing production, and the impact has begun to occur to grape producers.
On the other hand, I think that you are forced to restrict your behavior and nesting, and you are sad and lonely.
My heart is tired.
"Because of this situation, let's face each other and encourage each other!"
"Let's do our best to believe that a bright future will come!"
We decided to send such an ale to each other, so we launched this crowdfunding.
Through this crowdfunding, we hope that you will enjoy the Nagano Wine that you did not know before, and to make everyone feel the charm of Japanese wine, and we hope that everyday life will be a little richer.
The wine prepared in this crowdfunding this time is only limited items that are not usually distributed.
The passion from the winery is clogged from the meeting stage.I would like you to enjoy Nagano Wine while feeling Shinshu at home.
And as you may have noticed from the first title of the title, we are preparing for this "ale" project to send it in the series!
Please look forward to what kind of winning wine will be available after the second installment.
Thank you for your support through the series.
The more you know the thoughts and efforts of the producer, the more you know
"I want to deliver this feeling to consumers!"
In the first place, some people look at my position and think, "Why is the tourist mechanism sell alcohol? Is there a sommelier?"My main job is to promote, enlightenment, and sells, outside the prefecture, and overseas.Our mechanism has obtained a wholesaler sales license three years ago, and I am in charge of "wine cider".
元々は地元にワイナリーがあった縁で、20年余前から長野県産ワインに関わる仕事に携わってきました。そんな中でワイナリーや畑に通い、The more you know the thoughts and efforts of the producer, the more you know
"Is there a way to deliver to consumers?"
I often felt.After that, we launched a wine bar that specializes in Nagano prefecture in Matsumoto City, held a manufacturer's dinner that is visited by a winery every month, holding a winery tour and a wine event, as much as possible, as possible as a bridge between producers and consumers.We have been working with the winery.
One of the charms of Japanese wine is to go to see the producers
To you from the winery
I want you to enjoy the charm of "Japanese wine" and "NAGANO WINE"
In addition, as a sales method that can be used for Corona, I started online winery tours last year.
You can participate from anywhere in Japan and online, and to be able to speak directly to consumers from producers.In addition, since the growth situation such as the magnificent scenery of Shinshu, the greenery of the grape field, and the grape flowers can be conveyed live, it is very pleased by the participants now that they can not go easily.
"I want to go to the winery in aftercorona"
"The brewer's face comes to mind when drinking wine."
We have received warm comments, and the winners who have reduced the opportunity to meet you are also very courageous.
Through this crowdfunding, we would like to be able to introduce the splendor of Japanese wine and introduce the winery in Nagano Prefecture.I think that the brewers and other winners will be looking forward to the day when they can meet everyone.
"What is NAGANO WINE?"
What do you remember first about Nagano?
I think that you will remember various places rich in nature, such as "Karuizawa in a summer resort", "Kamikochi where you can enjoy magnificent scenery", "Ski area going on a school trip?"
Nagano Prefecture is very large, 212 km north -south and 120 km east -west, and there are many mountains to divide each region, so in fact Nagano citizens do not travel much in the prefecture.That's why the old culture is still rooted in that area.
Although it is such Nagano prefecture, the number of winery is increasing rapidly.Until 2000, the number of winery, which was 17, has now increased to 63.In 2013, the winery was policy on the "Shinshu Wine Valley Concept" for each region, and we aim to develop wine soil throughout the prefecture from the four sets (wine volleyball).
Among them, the wine from Nagano prefecture is promoted as "Nagano Wine in love with the world", which is described as "NAGANO WINE" here.
"Why is the number of wineries soared?"
There are some reasons,
1. Due to the effects of global warming, it became appropriate for wine growing cultivation.
The grape field (hereinafter referred to as the field) in Nagano Prefecture is often created on the slope of the mountain, and grows grape varieties in the land using the altitude difference between 350m to 1300m above sea level.There is an environment to grow varieties of varieties that are rich in variety, and a healthy grape is obtained.We also produce a number of wines in domestic and overseas wine contests.
2. There is a system to accept immigration and new farming
Corona's evil has increased work from home and remotely work, and many people move to Nagano Prefecture, which is about one hour by Shinkansen by Shinkansen.In fact, Nagano Prefecture has always been the highest ranking in Nagano, and many municipalities, including the prefecture, have a system for accepting immigration and new farming.
3. There is a school for those who want to be a winery
In Higashi -shin and Higashi -Mitsu -shi Arkanveanne, Senmukawa Wine Academy is opened in Shiojiri Wine University in Chujin, and a curriculum with content such as cultivation, brewing, and management is built for those who aim to establish a winery.I am.In addition, the environment surrounding wine, such as foster parent brewing systems sponsored in the prefecture and wine -producing producer network, are being developed.
But there is a big reason.
"Ale to the winery! For everyone!"
There are many restrictions on alcohol in the corona, such as "restaurants' time saving business" and "self -restraint of alcohol", and the tendency of alcohol itself is very unfortunate and hurts.
Originally, wine is a drink that combines meals, connects people, and enriches life.
If you can enjoy the Nagano Wine so that your daily life has been enjoyed as a matter of course and you can continue to enjoy the rich time, if you can send an ale to a grape producer and winery. I think.
We have a special wine from the winery this time.
It is a special wine that can only be delivered to those who received ale, such as wine specially brewed for crowdfunding, limited ware wine without general sales, wine made from varieties.
Through this project, I sincerely hope that the charm of NAGANO WINE will be conveyed, and "delicious and fun" will be full of smiles and a rich time.
White grapes that are completely ripe enough to be transparent
Black grape with a variety of concentrated.
Click here for the winery to participate in the first installment
The first "Japan Alps Wine Valley"
A wine valley in the area of "Matsumotohira", which spreads from Matsumoto City to Omachi City in front of Hakuba.
On the Matsumoto Taira East side, a grape field spreads on the west -facing fan slope, and on the west side of the foot of the Northern Alps, it is cultivated on the east -facing volcanic ash soil.Each land is well drained and has a long sunshine, so it is an area where you can harvest mature vines.
〇 Azumino winery
A winery founded in 2008 at the foot of the Northern Alps, almost in the center of Nagano Prefecture.
In the fields that spread in front of the winery, Chardonnay, Merlo, Cabernet Sauvignon, etc. are cultivated, and wine is brewed as "Chateau Izumino".The winery also has a terrace, so you can enjoy wine tasting in front of a beautifully maintained grape field.
Akira Kato, who is in charge of brewing for over 20 years, is in charge of brewing.Isn't the brewer from the Self -Defense Forces only in Nagano Prefecture?You can see his career from the appearance of each one carefully and organized.
Azumino Winery is a winery that has been awarded in Japan and overseas competitions, including Japan Winery Awards, but it is rare that both white wine, red wine, and both are awarded.It can be seen that the raw material is good and that the technology to grasp and brew it is high.
★ This wine ★
Azumino City is an attractive wine with 100 % ripe Merlo grown on a sunny slope facing southwest of Azumino City.There are few people who can answer Japanese wine in blind tasting.It is a full -fledged red wine with such high quality.The cost rate is high because of the special ingredients, and it is a limited production wine without general distribution.
View of the Northern Alps under Matsumoto Taira, 600m Southwest Fields
A grape that mature in a plenty of sunlight.Don't eat it!Exceeds 20 degrees sugar content!
安曇野ワイナリー醸造担当の田畑さん。ワインの出来にこの笑顔。「皆さん、この希少なワインをぜひともお楽しみ下さい！」
〇 Northern Alps Vineyard (Omachi City)
Owner brewer Masayuki Wakabayashi began grape cultivation in Omachi City, where his parents are located, in 2008.
He gained brewing experience at a nearby winery and established a long -awaited winery in 2015.Domaine Winery, which handles cultivation, brewing and selling alone.
The wine that is brewed according to the situation, grasping the grapes and brewing environment of the year, is a wine that floats the face of the creator, appropriate for the name of "Craft Wine".
★ This wine ★
It is an "Unguded" white wine that uses 100 % of Chardonnay in the company's field, in front of the winery in Omachi, at the foot of Hakuba.Ungueded is no barrel and is a brewed wine with stainless steel tanks, making it a dry white wine that can fully enjoy the fragrance and fruit of the fruit.Hakuba is also close to the prefecture, so it is a very cool area in the prefecture, but Chardonnay in its own field is full of tropical nuances!Thick fruit with a ripe fruit scent like mango and papaya.At this point, some people may be mistaken for warm wine.However, the decisive difference is a comfortable acid that tightens wine.To the spine of the wine, the thin and beautiful acid of the line has a three -dimensional effect on the wine.I hope you can feel the air and landscape of Hakuba that will be transparent from the wine.
Domaine winery overlooking the foot of Hakuba in the west
A cool grape field in the prefecture.Wine is characterized by beautiful acidity.
Mr. Wakabayashi, an owner brewer who plays pillage
Waiting for bottling, this special wine "Chardonnian Wuded"
〇Le Milyu (Azumino City)
A new winery Le Milieu launched by two young brewers in their early 30s.
In 2018, the two who have polished their skills in the prefecture wineries have established a winery in Azumino in 2018 to have the same generation enjoy wine.
Two brewers?Don't you fight?I guess, these two are really similar in characters, and their actions are unusual.
Go Shiose is a strong man who goes to Okinawa for diving, sells return tickets due to their comfort, and starts working in a diving shop.Sho Saito jumps through Nagano without a sea of sea to Kochi to become a fisherman.He actually became a fisherman, and after returning home, he worked at an Italian restaurant and obtained the youngest sommelier in Matsumoto at the time.
Although they are two young brewers with such a lump of action, the two people are fused in the wine -building backed by experience, and their quality is on -list in a famous French restaurant.
Le Milyu's "Inserthabuting Breaker", which all brewed equipment is manual
Turn the handle and divide the grapes into "structure (ko.
This is also a manual juice machine "Basket Press".The squeezed juice is gradually squeezed slowly in the manner of the power.
★ This wine ★
It is a red wine using grape grown on a sunny west -facing slope overlooking the Northern Alps.Merlo, Cabernet Franc and Cabernet Sauvignon were assigned to the crowdfunding for crowdfunding, mainly based on the rapid cultivation area in the prefecture.
Originally, there are many wine in a single variety, but assin -brazen creates a synergistic effect as a wine by combining the personality of the variety.From the exterior, you can feel the dark color tone of the sunshine, and the taste is spicy scent peculiar to Syrah, the rich fruit of Merlo, the moderate acidity and aroma of Cabernet franc, and Cabernet Sovinille tannin.The minutes and the skeleton make the entire wine in a well -balanced manner.In addition, the highly sourness that tightens the cool area unique to the whole area is a red wine that does not get tired of drinking.
You can enjoy it slowly with a large glass with a change in temperature.You can taste it as a meal with a meal.In the middle of the table, in the center of our lives.Winery LE MILIEU (middle) with such a meaning.
I hope you can feel the future of the two young brewers from this wine.
Local craftsmans who participate in the first installment
This return product will be a set of cutting boards using Shinshu Karamatsu and four wooden dishes produced by Daisaku Maeda of Atelier M4, the fourth generation of Edo finger furniture.He is a craftsman who has a popular ability to hold a solo exhibition in Ginza Kazuko.
This time, Mr. Maeda has sent his thoughts on the mountains and trees in Shinshu.
--- Below, Maeda-san ---
The vast nature spreads in Shinshu, and its beautiful appearance attracts people living in this area and those who visit here.There are plenty of Shinshu, such as the Alps mountains and clear streams that sprout, but the rich forest, which accounts for about 80 % of the prefectural soil, is a scenery that cannot be overlooked.
It is difficult to notice because it is a vast forest, but in private forests, about 50 % of the "artificial forests" that grow trees planted by human hands.The trees that grow there are trees that the ancestors once carried the seedlings, walked through the field, and sometimes delivered to mountainous areas that were approaching 1500 meters above sea level.
I was wondering why I planted trees so far in the mountains and every corner of the valley.And when they realize that they were created as a "device" to provide wood resources to later generations on the land where the trees were cut out and the trees were lost, they were creator who could accept their thoughts.I came to want to be there.The work of using local wood started with the largest plant in Shinshu.It was a lot of fumbling and confusing continuous, but now it can be tailored to furniture and daily items, so that you can enjoy the beautiful wood grain in your daily life.
The very rare lumps, which are fallen leaves, are spring buds, autumn leaves in autumn, and falling leaves, coloring the scenery of Shinshu.Karamatsu has gained the ability to survive by dropping leaves in the harsh winter.The wisdom of the predecessor who chose it and the power that have been planted forever create a magnificent scenery of the seasons that continue endlessly.
In this crowdfunding, we will produce a board made from Karamatsu, which grew up in a high -cooled area at the headwaters of Chikuma River, and a set of dishes made from a village grown in satoyama near Matsumotohira.When you enjoy wine, remember the beautiful scenery of Shinshu and the connection with the people who created it.
Atelier M4 representative Daisaku Maeda
About return
15,000 yen course
"Japan Alps Wine Valley Special Limited Wine Set of 3"
* This product will be delivered at "Crowdfunding Original Label".
As it will be a special label, the production process will be improved at any time.
* All are offered in 750ml full bottle.
30,000 yen course
"Japan Alps Wine Valley Special Limited Wine 3"
& "CF limited Shinshu Karama Katting board + satoyama wooden dish x 4 sheets"
* This product will be delivered at "Crowdfunding Original Label".
As it will be a special label, the production process will be improved at any time.
* All are offered in 750ml full bottle.
Production atelier M4
* The cutting board is a slightly thinner A4 paper.
* Wood grains are different one by one.Please note
※The photograph is an image
50,000 yen course
"Online winery tour (90 minutes)"
& "Japan Alps Wine Valley Special Limited Wine 3"
& "CF limited Shinshu Karama Katting board + satoyama wooden dish x 4 sheets"
"Special time for you and brewers to connect"
Connect with the three young brewers who brought this wine, drink wine, watch the fields and brewing images, and explain the wine himself.Have a special time between you and the brewer.
Because it is a private online tour, there are some back stories that can not be said in loud voices!?When you go to the site by aftercona, you may already be a part (^^)/
Private online tours use ZOOM.You can talk directly to each other, not the chat function, etc., so it is a unique opportunity to ask the brewer directly to such things and such things at this opportunity.
* Up to 2 people can participate in one bite.
* The date and time of the online tour will be selected from the candidate date until the end of March 2022.
* Up to 6 people will be held one time.
[Participating brewer]
〇 Northern Alps Vineyard Wakabayashi Masago Wakabayashi
〇Re Milyu Go Shiose / Sho Saito
〇 Azumino winery 加藤彰さん
* This product will be delivered at "Crowdfunding Original Label".
As it will be a special label, the production process will be improved at any time.
* All are offered in 750ml full bottle.
Production atelier M4
* The cutting board is a slightly thinner A4 paper.
* Wood grains are different one by one.Please note
※The photograph is an image
250,000 yen course
"Private Winery Tour" "Special Winery Tour for 2 days and 1 night"
& "Japan Alps Wine Valley Special Limited Wine 3"
& "CF limited Shinshu Karama Katting board + satoyama wooden dish x 4 sheets"
We will consult from the schedule, and Hanaoka will take responsibility for your own original winery tour.The movement will be guided by a chartered taxi, and in each winery, we will visit places that you will not normally enter under the guidance of a brewer, and also tasting special wine.Souvenirs are also available.Please spend a special time with the brewer slowly.
This may change my life due to this.
Originally, it is a winery tour with such a large number of people, but the brewer will attend only for you!
If you wish, you can do the winery work that you can do at that time and experience the field work.
[Travel (example)]
・ 1st day Shinano Omachi Station → [Northern Alps Vineyard (field, brewery tour)] → Lunch → [Lumiiryu (field, brewery tour)] → To Matsumoto City Hotel
・ 2nd day Matsumoto City Hotel → [Azumino Winery (Fall, Brewery Tour, Shop)] → Daio Wasabi Farm (provisional) → Lunch → Saying Market → Matsumoto Station
* You can participate up to 2 people per unit (the same amount will be the same even if you participate with one person).
* The tour will be held by the customer after consultation with the customer and will be implemented by the end of March 2022.
* Local gathering and local dissolution.
* Lunch is included in the tour, but accommodation expenses and other expenses are actual expenses.
* We will contact the purchased customer from Hanaoka in charge.
Please fill in your desired contact (phone number or email address) in the questionnaire at the time of purchase.
* All are provided in 750ml full bottle.
※The photograph is an image クラウドファンディング限定ラベルでお届けいたします
Production atelier M4
* The cutting board is a slightly thinner A4 paper.
* Wood grains are different one by one.Please note
※The photograph is an image